Retreat Menu (Premium)

Price per head: $75.00 + GST per person, per full day

Pricing excludes travel expenses and onsite accommodation is required

Day One

Dinner

Roasted Scotch Fillet of Beef with Mushroom Peppercorn Sauce

Duck Fat Roasted Potatoes

Roasted Tomatoes with Thyme and Garlic

Grilled Asparagus with Balsamic Drizzle

Seasonal Green Salad with Maple Rosemary Vinaigrette

Dessert

Pear and Almond Tart with Greek Yoghurt to serve

Day Two

Breakfast

Homemade Muesli, Yoghurt, Stewed Fruit, Homemade Bread with Preserves and Butter 

Scrambled Eggs, Streaky Bacon, Creamy Balsamic Mushrooms

Lunch

Seasonal Soup

Pita Bread with Hummous

Cold Cuts of Meat with Pickles and Chutneys to serve

Couscous Salad with Feta, Preserved Lemon and Herbs

Escalivada with Roasted Aubergine, Capsicum, Red Onion and Courgette

Mesclun Greens with Maple Rosemary Dressing

Dinner

Warm Ciabatta with Garlic Butter to serve

Spanish Style Baked Chicken with Chorizo, Olives and Roasted Potatoes

Pisto - Ratatouille of Roasted Tomatoes, Capsicum, Courgette and Onion

Seasonal Green Salad with Maple Rosemary Dressing

Dessert

Tiramisu

Day Three

Breakfast

Homemade Muesli, Yoghurt, Stewed Fruit, Homemade Bread with Preserves and Butter 

   European style breakfast platter with Sliced Cheese, Avocado, Fresh Tomato and Boiled Eggs

Lunch

(can be packed for taking offsite upon request)

Large Roll, Sandwich or Tortilla wrap filled with Deli Meat, Seasonal Salad items and Homemade Chutney 

Warm Savoury item or seasonal Sushi selection

Sweet Slice

Fresh Fruit

Dinner

Roasted Pork Belly with Apple Sauce and Crackling 

Creamy Leek and Potato Mash

Asian style Slaw with Apple, Coriander and Sweet and Sour Dressing

Seasonal Green Salad

Dessert

Rice Pudding with Peaches and Runny Cream to serve

Day Four

Breakfast

Homemade Muesli, Yoghurt, Stewed Fruit, Homemade Bread with Preserves and Butter 

Harissa Potatoes with Chorizo and Wilted Spinach served with Garlic Aioli and Chutney

Lunch

Leek and Cheddar Tart with Oat Pastry and Chutney to serve

Seasonal Salad Selection

Carrot Salad with Toasted Seeds, Thread Coconut and Peanuts served with Asian Style Sesame Dressing

Spicy Lentil Salad with Currants, Capers, Red Onion and Spicy Moroccan Style Dressing

Mixed Green Salad with Seasonal Herbs and Flowers, Red Onion, Tomato with a Maple Rosemary Dressing

Lemon Drizzle Cake