Vegetarian Camp Menu - Budget

Price per head: $48.00+ GST per person, per full day

Pricing excludes travel expenses and onsite accommodation is required

Day One

Dinner

Lentil Cottage Pie with Creamy Mashed Potato topping

Steamed Peas and Beans

Dessert

Seasonal Fruit Crumble with Runny Cream to serve

Day Two

Breakfast

Homemade Muesli, Yoghurt, Stewed Fruit

Homemade Bread with a variety of Spreads, Preserves and Butter

Lunch

Seasonal Soup

Ciabatta Rolls with butter

Gourmet Potato Salad with Caramelised Red Onions, Celery, Soft Boiled Eggs, and Spring Onions

 Lentil Salad with Currants, Capers and a spicy Moroccan dressing

Seasonal Garden Salad with Maple Rosemary dressing

Dinner

Cauliflower Korma with Optional Coriander

Basmati Rice 

Poppadom

Mesclun Greens with Mint and Yoghurt Dressing

Dessert

Chocolate Brownie with Raspberries and White Chocolate

Ice-cream to serve

Day Three

Breakfast

Porridge with Brown Sugar and Runny Cream

Stewed Fruit

Homemade Bread with a variety of Spreads, Preserves and Butter

Lunch

Gourmet Nachos with Corn Tortillas

Guacamole, Grated Cheese and Sour Cream to serve

Coleslaw with Creamy Aioli Dressing

Dinner

Spinach and Ricotta Cannelloni

Seasonal Green Salad

Garlic Bread

Dessert

Carrot and Walnut Cake with Greek Yoghurt to serve

Day Four

Breakfast

Homemade Muesli, Yoghurt, Stewed Fruit

Homemade Bread with a variety of Spreads, Preserves and Butter

Lunch

Spanakopita- Filo, Spinach and Feta pie with Chutney to serve

Greek Salad

Home baking