Vegetarian Retreat Menu (Premium)

Price per head: $60.00 + GST per person, per full day

Pricing excludes travel expenses and onsite accommodation is required

Day One

Dinner

Cauliflower Korma with Mixed Pickle, Sliced Almonds and Optional Coriander 

Brown Rice

Roti or Poppadom

Mesclun Greens with Mint and Yoghurt Dressing to serve

Dessert

Chocolate Avocado Cream Pie

Day Two

Breakfast

Homemade Muesli, Yoghurt, Stewed Fruit, Homemade Bread with Preserves and Butter 

Scrambled Eggs, Grilled Tomatoes and Potato Rosti

Lunch

Seasonal Soup

Pita Bread with Hummous and Falafel

Couscous Salad with Feta, Preserved Lemon and Herbs

Escalivada with Roasted Aubergine, Capsicum, Red Onion and Courgette

Mesclun Greens with Maple Rosemary Dressing

Dinner

Polenta Bake with Crispy Polenta Wedges in a rich Tomato Sauce

Creamed Spinach

Mushroom Ragout

Halloumi Slices

Dessert

Seasonal Fruit Crumble with Runny Cream to serve

Day Three

Breakfast

Homemade Muesli, Yoghurt, Stewed Fruit, Homemade Bread with Preserves and Butter 

   European style breakfast platter with Sliced Cheese, Avocado, Fresh Tomato and Boiled Eggs

Lunch

(can be packed for taking offsite upon request)

Large Roll, Sandwich or Tortilla wrap filled with Seasonal Salad items and Homemade Chutney 

Kumara Croquette with Plum Sauce to serve

Homemade Sweet Slice or Biscuit

Fresh Seasonal Fruit

Dinner

Vegetarian Lentil Cottage Pie with Potato Top

Wilted Seasonal Greens

Steamed Beans

Dessert

Orange and Almond Cake with Saffron Yoghurt to serve

Day Four

Breakfast

Homemade Muesli, Yoghurt, Stewed Fruit, Homemade Bread with Preserves and Butter 

Harissa Potatoes with Caramelised Onion and Wilted Spinach served with Garlic Aioli and Chutney

Lunch

Leek and Cheddar Tart with Oat Pastry and Chutney to serve

Seasonal Salad Selection

Carrot Salad with Toasted Seeds, Thread Coconut and Peanuts served with Asian Style Sesame Dressing

Spicy Lentil Salad with Currants, Capers, Red Onion and Spicy Moroccan Style Dressing

Mixed Green Salad with Seasonal Herbs and Flowers, Red Onion, Tomato with a Maple Rosemary Dressing

Lemon Drizzle Cake